pizza

The most unique pizzas in Vegas

The most unique pizzas in Vegas

There’s absolutely nothing wrong with a traditional slice of pizza. Lots of people enjoy their pizza with nothing but the usual cheese, pepperoni or sausage. But maybe you want to walk on the wild side a bit and try something more unique. There are plenty of chefs in Vegas who…
10 places to get a good pizza in Vegas

10 places to get a good pizza in Vegas

Everyone loves pizza. No really – pretty much everyone loves pizza.  According to the USDA, one in eight American adults eats it on any given day. Judging by how much we enjoy pizza, we think that sounds pretty accurate. It’s impossible to resist gooey cheese, chewy crusts and tasty toppings.…

Grab a slice at one of Vegas’ best pizza joints

We’ve never met anyone who didn’t like pizza. The gooey cheese. The chewy crust. The meaty toppings. Yep, we’re pretty sure everyone loves a good pizza. And if you don’t, we’re not sure how to help you. For those of you who are pizza fans, there are a lot of…

FIVE50 serves pizza and a whole lot more

James Beard Award-winning chef Shawn McClain is renowned for his Sage restaurant at Aria and now guests can taste his cuisine in a more casual setting at the hotel’s new FIVE50 Pizza Bar. FIVE50, named for the temperature at which the pizza is cooked, is McClain’s first casual concept and…

Ten places to grab a great slice of pizza in Vegas

Most people never need an excuse to indulge in pizza, but just in case you’re looking for one, October has officially been designated National Pizza Month. According to Pizza.com, 94 percent of Americans eat pizza at least once a month, which equates to about 45 slices of pizza per person in the…

Pizza, Pizza!

From classic to original and everything in between, everybody has their favorite pizza. Whether you’re down with deep dish or it’s nothing but New York-style for you, Vegas delivers big flavor and exciting environments–direct to you. Nove Italiano at the Palms Hours: Open daily, 6 p.m. – close. Piping-hot pizza: Chef Geno…