Palazzo

Chinese production Panda! opens at Palazzo in Las Vegas

Tuesday, January 7, 2014 ♦
Featured, Shows
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The Chinese-produced stage show Panda!, which tells the story of LongLong (a panda struggling to save his stolen bride from the evil Demon Vulture) through traditional Chinese performance arts, opens tonight at the Palazzo. Panda! director An Zhao said the show has been under production since 2011, when it was…
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Venetian, Palazzo chefs compete in Culinary Clash

Thursday, December 5, 2013 ♦
Dining, Featured
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It’s time for one of the most outrageous chef competitions on the Strip. The Venetian presents its second annual Culinary Clash, a competition that pits chefs from Venetian and Palazzo restaurants against one another inside mobile food truck kitchens. James Beard Award-winning Chef Emeril Lagasse will be back as a…
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Panda! director: Vegas audiences will love Chinese show

Friday, November 22, 2013 ♦
Featured, Shows
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(Editor’s note: The interview with Panda! Director An Zhao was conducted with the assistance of a translator.) The director of the Chinese theater production of Panda! is banking on Las Vegas audiences’ boredom of Cirque du Soleil shows and a desire to experience Chinese culture to draw them to the…
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Spend an enchanting Winter in Venice … in Vegas

Monday, November 4, 2013 ♦
Featured, Things to do
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Venetian and Palazzo present a flurry of seasonal festivities as the luxurious resorts kick off their third-annual Winter in Venice celebration Nov. 18, 2013 – Jan. 5, 2014. Festivities will include a skating rink, character performances, a fantasy scene in The Palazzo Waterfall Atrium and Gardens, a 3-D light projection show and two Italian-inspired food…
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Innovative Palazzo atrium display falls into place in Las Vegas

Wednesday, September 25, 2013 ♦
Featured, Things to do
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Sometimes everything falls into place. Such is the case with the innovative fall-themed display gracing The Palazzo Waterfall Atrium and Gardens through Nov. 10, 2013. The display, which represents the Palazzo and Venetian hotels’  multiple sustainability efforts, was two years in the making. But its unveiling coincides with recent accolades for industry-leading environmental initiatives.…
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Fusion is in fashion at Tao Beach

Wednesday, June 5, 2013 ♦
Featured, Nightlife
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Tao Beach, tucked between Venetian and Palazzo in the midst of the larger pool area’s labyrinth of arbors, offers European luxury with an Asian twist. Decked in orange, brown and white, the space teems with intrigue. Whether you seek out sun or shade, drink whiskey or wine or go topless…
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Try a taste of Las Vegas’ hottest restaurants at Epicurian Affair

Wednesday, May 15, 2013 ♦
Dining
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Some of Las Vegas’ best restaurants will offer a taste of their menus at the Las Vegas Epicurian Affair May 23 at The Palazzo. Michelin-starred Chef Daniel Boulud will host the evening’s festivities at the hotel’s pool. The event, sponsored by the Nevada Restaurant Association (NvRA), allows guests to savor…
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The whimsical Winter in Venice returns to Las Vegas

Thursday, November 15, 2012 ♦
Featured, Things to do
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There are plenty of things to do on the Las Vegas Strip, but an outdoor winter wonderland — complete with an ice skating rink, festive entertainment and displays — is a whole different story. From Nov. 18 – Jan. 6, 2013, The Venetian and The Palazzo will feature their second annual…
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Feast on food and wine this month at The Venetian and The Palazzo

Monday, August 13, 2012 ♦
Dining, Featured
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Foodies have reason to rejoice this month as The Venetian and The Palazzo celebrate “Cibo Vino” throughout August. “Cibo” is the Italian word for food — and amazing food and wine are at the center of dozens of events at the resorts, which include chef demonstrations, tastings and unique dinner opportunities. The…
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Holiday cocktails in Vegas

Thursday, December 1, 2011 ♦
Dining, Featured
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While in Vegas this season, you might indulge in an alcoholic beverage with dinner or at a nightclub. But, not just any cocktail will do. Creative infusions, syrups and garnishes have replaced much of the dull vodka cranberry drinks in Vegas. Even lobby bars, center bars and casual-dining restaurants are…
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Souvenirs you can eat

Tuesday, November 22, 2011 ♦
Dining, Featured
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By Nikki Neu VEGAS.com You’ve partied at a nightclub, dined on lobster, hailed a taxi to the airport and just caught your plane — and then it hits you — you forgot to get souvenirs. They aren’t necessary, but souvenirs are usually the best way to let someone know: A. You…
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Winter in Venice, Vegas style

Tuesday, November 8, 2011 ♦
Featured, Xtra News
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Even after living half of my life in the desert I still miss my hometown, Seattle. Nothing compares to the winter seasons in the Northwest: The snow. The trees. The cool, crisp air. How can the desert compare to this?  While Vegas doesn’t offer the same atmosphere, my prayers for…
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Bar hopping on the Strip has never been easier

Thursday, August 4, 2011 ♦
Featured, Xtra News
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A bar hop on the Las Vegas Strip has long been of the impromptu variety. Despite the plethora of watering holes, thirsty patrons are forced to plan their own bar-hopping strategy and pay for drinks at each stop along the way — until now. The Palazzo and the Venetian have…
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Vegas Weekender: Vegas is home to great tunes and big laughs

Thursday, January 27, 2011 ♦
Xtra News
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Kung Hei Fat Choy! Vegas has been setting up to celebrate the start of the Chinese New Year next week, with ornate displays throughout some of the city’s nicest resorts, most of which are already on display. Make it a point to take in some of these Chinese-inspired sights during…
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Vegas celebrates Chinese New Year

Thursday, January 13, 2011 ♦
Featured, Xtra News
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Chinese New Year is one of the most important festivities in China and Taiwan and every year, Las Vegas goes all out to help celebrate the holiday. Chinese New Year 2011 (the year of the rabbit) begins on Feb. 3 and lasts for 15 days. Rabbits seem to be multiplying all over…
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Let’s talk turkey: Thanksgiving Day in Vegas

Friday, November 19, 2010 ♦
Dining
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By Nikki Neu VEGAS.com Ah, Thanksgiving…I can taste the cranberry sauce already. It wasn’t long ago when we were carving pumpkins and floating ice eyeballs in our punch bowls. Now, we’re turning pumpkins into pumpkin pie and, well, using regular ice cubes in our punch bowls. Actually, strike that. Let…
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