Where to find the best bar bites in Vegas

Everyone knows that drinking alcohol and eating food go hand in hand. Sometimes you want a certain food that pairs well with the beer or wine you’re drinking. Sometimes (usually if you’ve had one cocktail too many) you just want to eat a whole bunch of comfort food.

When you think of bar food you often think of things like nachos and sliders — and there are plenty of bars in Vegas that can offer you that. We also have bars that offer some more unusual fare like crab cakes and lobster tacos that taste pretty darn good with a drink.

No matter what type of food you’re looking for there’s a bar in town that can satisfy your craving. Here are 10 of our favorite places to go for great bar food:

Comme Ça at The Cosmopolitan of Las Vegas: This French restaurant also has a separate lounge and bar area with a nightly social hour from 5 p.m. – 8:30 p.m. where you can nosh on a variety of things for under $20. Since it’s an acclaimed French place you’re not going to find your traditional bar menu here, but you’ll find some pretty amazing food including beef tartare, escargot and mushroom pie, shrimp cocktail, Mediterranean octopus, oysters on the half shell and bone marrow & oxtail jam. If that’s all a bit out of your comfort zone, you can always stick with The Comme Ça burger with Vermont cheddar, secret sauce, onion slaw and french fries.

Todd English P.U.B.

Todd English P.U.B. at Crystals: Celebrity chef Todd English’s P.U.B. serves up 50 international bottled and keg beers and nothing goes better with beer than some good bar food. Luckily the pub offers things like crispy beer battered pickles, Junk Chips (tomato, scallion, blue cheese crumbles, barbecued beef ragu and scallion aioli), corn dog puppies, toasted soft pretzels, prime rib beef chili, burgers, foot long hot dogs and even a grilled bologna sandwich.

Park on Fremont, 506 Fremont St.: Park on Fremont is a great place to go for beers and cocktails and to enjoy the charming outdoor space. If you have a few drinks you’ll undoubtedly get hungry and there are lots of things we love on their menu like the mac & cheese balls, made with bacon mac & cheese rolled up in Panko bread crumbs and fried to perfection. Another favorite is the fried pickles, and we dare you to resist the Garbage Fries: cheese, bacon, jalapenos, green onions, tomatoes, chipotle peppers and avocados, topped with a fried egg.

S'mores at Press at the Four Seasons

Press at the Four Seasons: The Press lobby bar has indoor and outdoor space. We like to get an outdoor table overlooking the Four Seasons’ pool and grab some small plates after 4 p.m. You’ll find salted mini pretzels with stout cheese dipping sauce, short rib arancini and the All-in Fries — sweet potato, skinny truffle and waffle varieties with creamy tomato ranch. Trust us, you’ll want to stick around until after 6 p.m. when you can get desserts like NYC Cronut holes, hand dipped vanilla ice cream bars and cheesecake pops. Oh, and if you’re on a date, there are fireside s’mores and chocolate and salted caramel fondue for two.

English chips at Gordon Ramsay Pub & Grill

Gordon Ramsay Pub and Grill at Caesars Palace: There’s no better place to grab a pint than a British pub and it’s even better when the food at the pub comes from “Hell’s Kitchen” chef Gordon Ramsay. The pub serves 36 beers on tap plus 63 bottled beers and the food was designed to pair well with it. You’ll find snacks like Scotch eggs, Hellfire lollipop wings, English beer steamed clams and pub spots — a British version of a slider. There are also main courses like shepherd’s pie and the classic Yorkshire ale batter fish and chips.

Nine Fine Irishmen at New York – New York: If a bar has something called Drunken Onion Rings on its menu you know it’s a good place to pair alcohol and food. Nine Fine Irishmen’s Drunken Rings are bloody Mary marinated, beer-battered and served with spicy mustard. We also love the Irish nachos — potatoes with beer cheese sauce, chives, aioli and green onions; and the beer and cheese dip made with Smithwick’s Ale and Irish cheddar cheese.

Guy Fieri's Vegas Kitchen & Bar

Guy Fieri’s Vegas Kitchen & Bar at The LINQ: The bar at Guy Fieri’s features 16 craft beers, handcrafted cocktails and a frozen shot system that dispenses eight different shots out of an iced dispenser. After you’ve sampled all those shots you’ll be needing some food to soak up some of that alcohol and Fieri is the king of comfort food. When in Vegas you need to try Fieri’s Vegas Fries, which are tossed in Buffalo sauce, topped with shaved blue cheese, celery and carrots, accompanied by blue-sabi dipping sauce. The Fireball Whisky Wings are another excellent choice, tossed in housemade Buffalo sauce infused with Fireball cinnamon whisky. And the Guy-talian Fondue Dippers are tasty pepperoni-wrapped pretzels served with smoky provolone and Italian pork sausage cheese dip, topped with fresh diced tomato and basil.

Michael Mina Pub 1842 at MGM Grand: Acclaimed chef Michael Mina’s pub serves more than 60 choices of ales, pilsners, stouts and lagers — and the menu, which features creative takes on comfort food, pairs perfectly with them. We recommend the happy hour menu where you’ll find things like Korean pork ribs, brisket sliders (American black Angus beef, Kansas City barbecue sauce and kale slaw), lobster grilled cheese (Maine lobster, Vermont white cheddar and seasoned fries) and a pail of fries with barbecue spice and poppy seed dressing.

Hussong's Cantina

Hussong’s at Mandalay Bay: If you’re drinking tequila shots and margaritas you’ll want some Mexican food to go with it. Hussong’s has some great snacks to go along with your drinks. Trust us, you’ll want to try the grilled corn, which is brushed with mayo-butter and sprinkled with cotija cheese and chili flakes. There’s also taquitos, loaded papas (shoestring fries with chicken, steak or carnitas, beans, cheese sauce, bacon bits, pico de gallo, jalapenos, sour cream and avocado-tomatillo sauce), a variety of guacamoles and mini sopes (Mexican corn masa boats filled with beans, meat, lettuce, sour cream, cotija cheese and pico de gallo).

Vice Versa at Vdara: This sophisticated bar at Vdara features an indoor/outdoor concept with different drinks and food in each area. Vice is inside and Versa is outside. You’ll find hearty pub fare and intriguing libation variations on the Vice menu mixed with lighter cuisine and classic beverages on the Versa menu. At Vice you can pair your drinks with surf and turf sliders (tempura lobster, steak, grilled onions and Swiss cheese), lobster tacos, flatbreads, truffle fries, fried mac & cheese bites, loaded potato tots and chicken wings. At Versa you’ll find chicken teriyaki sliders, pan-seared ahi tuna, crab cake lollipops and grilled lamb lollipops with blueberry barbecue sauce and mini chimichurri.


It’s not that warm in Minnesota. I know this from spending half my life freezing in the northern part of the state. So 20 years ago, I decided to thaw out and traded in scarves and mittens for tank tops and flip-flops (Take that, polar vortex!). I swapped snow for 300 days of sun a year. I may not have been born here, but there are hotels that haven’t lasted in Vegas as long as I have. The Sands, Hacienda, Aladdin, Desert Inn and the Stardust too. I’ve been to my fair share of implosion parties. (Yeah, that’s a thing.) As a writer for Vegas.com, I’ve applauded hundreds of shows, explored every major hotel in town and raised a few glasses at most of the city’s bars and clubs. Now I’m the resident foodie here. I write about all things dining — from $3.99 shrimp cocktail at the Golden Gate to the finest sushi at Nobu, and everything in between.