Dinner in Las Vegas has never been so easy. At the newly opened Aria, you can walk in, check in and eat in.
First, all three have big names behind them: Julian Serrano, executive chef of Picasso at Bellagio now opens his self-entitled restaurant at Aria. Shawn McClain’s food has impressed Chicago’s elite. Now, he takes aim at the Las Vegas market with Sage. Masayoshi Takayama, a heavyweight in Japanese cuisine and delicacies, brings his signature cuisine to Bar Masa & Shaboo Las Vegas.
Second, all three upscale restaurants are located right off the hotel lobby. Guests could have their luggage sent to their rooms, check in at the front desk, and sit down to a comforting dish of brûléed foie gras custard at Sage or a rich, vibrantly-colored avocado canelonne at Julian Serrano. How divine.
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