Jean Philippe Maury is no stranger to making confections. He’s the Executive Pastry Chef of Bellagio, where he has his own self-entitled Pâtisserie.
Now, Maury takes his skills to the newest hotel casino on the block: Aria. His Pâtisserie offers guests excellent coffees, sweet and savory pastries and confections that glisten in the glass cases. These mouth-watering pastries, crepes, tarts and more are available to guests daily.
Take a look at some of these sweet treats:
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