Restaurants

Hollywood glamour in the most unlikely of places

Have you heard about The Barrymore restaurant? It’s not exactly easy to find. Located just off Las Vegas Boulevard inside the Royal Resort — you’ve heard it’s near the convention center, sort of around the corner from Encore — but you’re not sure where. Then once inside the resort, you…

Las Vegas Restaurant Week(s) best values

Las Vegas Restaurant Week is in full swing — and this year, it’s for two weeks. From now – Sept. 11, dine at extraordinary Las Vegas restaurants with a portion of the proceeds benefitting Three Square — Las Vegas’ food bank. Restaurant Week is a great way to try new…

Best dining deals in Vegas: Dining on a dime

By Nikki Neu VEGAS.com Sometimes we have to make hard sacrifices. Going to the gym instead of watching TV. Battling through a child’s birthday party at Chuck E. Cheese. Forgoing a great sale at Saks to make your car payment. Times are tough, but one sacrifice you shouldn’t have to…

Celebrity chef profile: Carla Pellegrino

By Nikki Neu VEGAS.com When almost every head in a busy corridor turns around and stares at you, it could be unnerving. But Chef Carla Pellegrino seems to go unfazed. “I normally don’t sit out here,” is the only acknowledgment given to the starstruck passers-by. The bubbly, energetic Pellegrino has appeared…

All-Star Cochon: The perfect piece of pork

It starts with 14 pigs, 10 chefs and the heavy scent of bacon in the air. All-Star Cochon brought the goods this past weekend when the national pork-loving tour stopped at the Cosmopolitan of Las Vegas. From bacon cotton candy to an adult Manhattan SnowCone with bacon-infused bourbon, the creativity at Sunday’s main event seemed…

I scream, you scream — something about ice cream

My memory of ice cream starts with the Carvel Flying Saucer. Soft serve ice cream between two chocolatey cookies brings me back, every time.    But ice cream and other frozen treats never get old. According to the International Dairy Foods Association, about 1.52 billion gallons of ice cream were on the market…

Cocktails, Clubs and Cuisine

When you have a night off to celebrate, relax and get together with friends, you want to make the most of it. Finding somewhere convenient is key and time is money. In Vegas, we have you, the hungry, club-going guest, in mind. For a complete night out you used to…

Going Greek: Fresh imports, served here

There are few restaurateurs gutsy enough to come to a city dripping with over-the-top ostentation and try to succeed by keeping it simple. But Costas Spiliadis is determined to wade through the sometimes overly-complicated menus of Las Vegas and stick with his Greek roots—a formula that has worked in his other restaurants in Greece,…