Joël Robuchon is one of the most respected chefs in the world. Entitled “Chef of the Century,” by Gault Millau in 1989, Robuchon has won numerous awards and has achieved world-wide success since. Robuchon’s restaurants are across the globe, including locations such as Hong Kong, London, Macao, Monaco, Paris and two in Las Vegas: L’Atelier [...]
April 19, 2012 | Posted in
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Italian food will forever be a topic for debate. Much like barbecue is to the South, Italian food is subject to many interpretations, tastes and regions. Arguments on topics such as garlic or no garlic, Neopolitan-style crust or Sicilian-style crust and what kind of tomatoes go in your sauce have been going on for ages. [...]
April 12, 2012 | Posted in
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While the weather is nice in Vegas, take advantage of some of the city’s finest food festivals. No matter what your taste in cuisine, Vegas has something for everyone—and every budget. Food festivals are a chance to sample bites from your favorite restaurants and also try new ones. Vegas’ culinary festival scene is thriving, with [...]
April 5, 2012 | Posted in
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Navigating a wine list in Las Vegas restaurants can be challenging. In most restaurants, particularly fine dining restaurants, it’s no longer a question of white or red — now it’s which white and which red and what are you eating and will it pair well. Luckily, there is a select group of men and women who [...]
March 22, 2012 | Posted in
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Corned beef and cabbage, fish ‘n’ chips, bangers and mash — to satisfy your Irish appetite, Las Vegas restaurants have a variety of specials, from a super-sized corned beef sandwich to the crunchiest of fish ‘n’ chips. While we understand St. Patrick’s Day is primarily a beverage-laden holiday (see green beer,) eventually, you’ll need to [...]
March 15, 2012 | Posted in
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From an old-school standard to the noisy new kid on the block, steakhouses are one of the most popular types of restaurants on the Las Vegas Strip. Every major hotel has at least one steakhouse, and some even have two. To help you make your decision, here are a few things to look for when [...]
March 8, 2012 | Posted in
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Smith & Wollensky What better way to celebrate wine in Vegas than Smith & Wollensky’s 50th anniversary of its National Wine Week. The classic steakhouse celebrates 25 years of their Wine Week, which takes place once twice a year. Each day from March 5 – 9, Smith & Wollensky offers a selection of 10 wines [...]
March 1, 2012 | Posted in
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Great cuisine, great price — get it at the first spring Las Vegas Restaurant Week. For the week of Feb. 27- March 4, sample some of Sin City’s most delicious cuisine from top restaurants and chefs including Charlie Palmer, Michael Mina and Jean Joho. During Las Vegas Restaurant Week, more than 105 restaurants will offer [...]
February 23, 2012 | Posted in
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There are lots of restaurants in Vegas. There are also countless dishes in restaurants in Vegas. So when faced with the task of where to dine, it usually comes down to value — how much you’re willing to spend and what you get for the money. Don’t worry, here’s a cheat sheet, if you will, [...]
February 16, 2012 | Posted in
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Sweet shops have flourished here in Vegas. From couture candy to an M&M haven, Vegas has you covered when you need to satisfy your sweet tooth. Recently in Vegas, more and more candy shops have been popping up around town. If candy appeals to you, please, read on.“Candy appeals to everybody,” says Abel Horner, director [...]
February 9, 2012 | Posted in
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