School might have been out for summer, but not for Le Cordon Bleu Las Vegas. The students at the famous culinary school are serving gourmet cuisine at reasonable prices. With instructors’ supervision, students at Le Cordon Bleu Las Vegas offer lucky diners that stumble upon the Café Bleu an up-close...

Yesterday, Thomas Keller, chef extraordinaire, offered a few lucky people the chance to meet and greet, have a cookbook signed, and even ask him question or two. Keller, the creator of Bouchon in the Venetian, was in the restaurant to promote his new book, “Under Pressure,” which primarily...

From the Palazzo casino, I head toward the two-story waterfall, up the escalator and make a beeline toward Barney’s. Although tempted, I bypass the women’s shoe department windows and head down the long corridor to the right of the Lanvin-loving shop. Today isn’t a day for shopping, it’s a day...

Bradley and Burke, Schenk and Simon, Robuchon and Rao’s—and the list goes on. As far as the eye can see around the Caesars Palace pool, there were booths overflowing with food, hungry mouths ready to be fed and lots of smiles. Guests of the Uncork’d Grand Tasting on Friday night were treated...

Las Vegas’ culinary event of the year is taking place right now! Vegas Uncork’d got off to a roaring start last night. Sold out dinners at restaurants like Rao’s and Bradley Ogden left diners satiated and chefs ready to party. Post dinner service, celebrity Chef’s Bobby Flay, Rick Moonen...