Today, the Irish-themed O’Sheas Casino will close. It has had a rollicking presence at the center of the Las Vegas Strip since opening in 1989. But the shutdown is not a cause for sadness because fans of O’Sheas will see it return in 2013 as part of The Linq, Caesars Entertainment Corporation’s highly anticipated new [...]
Now that spring has sprung, you don’t have to worry about how to get into Las Vegas’ trendiest restaurants and nightclubs. They’re taking a back seat to the hottest places in town – the pools! Just imagine: You could be soaking up the sun in a chaise lounge, on a luxurious daybed or from the [...]
Who loves margaritas? Trick question, everyone does. Feb. 22 is National Margarita Day, which means a lineup of Vegas bars and restaurants are putting on some great specials for this classic cocktail. Cabo Wabo Cantina in the Miracle Mile Shops at Planet Hollywood celebrates National Margarita Day and National Chip Day (on Friday, Feb. 24) [...]
The only thing missing was a giant shaker of salt. Containing 2,125 gallons of Margaritaville gold tequila, 708 gallons of Margaritaville triple sec, 5,667 gallons of margarita mix and 22,267 limes, the world’s largest margarita had the rest of its bases covered. Even Jimmy Buffet was there to make a surprise appearance and raise a glass in [...]
One of the best things about Las Vegas is that there is something for everyone to enjoy no matter what your interests are. It doesn’t matter if you’re a Vegas regular, or you’ve never been here, there’s always something new to check out and probably something you haven’t tried yet. Whatever kind of trip you’re [...]
We all come to Vegas to bring out our wild side and it’s usually at night. But with all of the animal-themed attractions featured on the Las Vegas Strip, you can experience a whole different kind of wild side during the day. From the Secret Garden at the Mirage to the Shark Reef at Mandalay [...]
Filled with culinary heavyweights like Bradley Ogden, Rao’s, Valentino and Giorgio, the 19th Annual Epicurean Affair at the Flamingo Pool was this foodie’s dream. A few of my highlights from the evening included Chef Nico Chessa’s sprawling table of assorted antipasto salads (literally from end to end). When Chessa and I tried to greet each [...]
