Brunch fanatics and day partiers, watch out.
Lavo’s Saturday Champagne Brunch returns for a second season on Oct. 13, which means more bubbles, more eats and more dancing on the tables.
The afternoon party originated at Lavo’s New York City location, combining food, champagne and European house music. It might just be a perfect alternative to the pool parties during the cooler fall and winter months.
Like last year, expect plenty of confetti showers, costumed hosts, gold-painted dancers and sounds spun by DJ Jason Lema.
More than 15 champagnes – including a variety of large-format bottles ranging from magnums and Jeroboams all the way up to Nebuchadnezzars and 30-liter bottles – ensure corks will be popping all day long while an indulgent food menu fuels the festivities.
Brunch dishes include white polenta pancakes with hazelnut butter, lemon ricotta waffles with glazed apples, dark raisins and whipped yogurt and smoked salmon pizza with mascarpone, goat cheese and fried capers. For heartier options, there’s Parmigiano classico with eggplant, chicken or veal, spaghetti with Kobe meatballs and a 14-ounce dry-aged New York strip steak with truffle sauce and spicy fries.
The Lavo Champagne Brunch will be offered each Saturday from 2 to 6 p.m.