Three martini lunch…for dinner

Posted by on Oct 18th, 2010 and filed under Dining. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Martini with caviar-stuffed olives at Andre's

Martini with caviar-stuffed olives at Andre's

This is exactly what I need — three martinis in a row.

For a mere $22 (I’ve been known to pay that for one drink in Vegas,) I can indulge in three carefully crafted martinis for dinner. That could be dangerous.

Start with a Hendricks Gin and V8 martini with muddled cucumber. The second course is a smoked vodka martini with Chef Andre Rochat’s signature caviar-stuffed olives. Last, a ginger créme brûlée martini with vanilla vodka, Kahlua and ginger liquor.

The best part is, these martinis are served nightly after 5 p.m., so I could go repeatedly throughout the week, if needed. The 3-Martini “lunch” is served at Andre’s Restaurant & lounge in the Monte Carlo.



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