The 19th Annual Epicurean Affair: A Foodie’s Dream

Posted by on Apr 24th, 2009 and filed under Dining, Featured. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Filled with culinary heavyweights like Bradley Ogden, Rao’s, Valentino and Giorgio, the 19th Annual Epicurean Affair at the Flamingo Pool was this foodie’s dream.

A few of my highlights from the evening included Chef Nico Chessa’s sprawling table of assorted antipasto salads (literally from end to end). When Chessa and I tried to greet each other, there were tables of pasta salads, shrimp salads and roasted red peppers between us.

The watermelon mojito from Wet Republic was, let’s just say, dangerous. The rum-filled beverage was my drink of choice throughout the evening.

Rao’s had a velvety carrot soup, Steakhouse 46 had hundreds of delicious sliders and Bradley Ogden’s rice pudding was to die for.

Overall, the event had a great turnout with lots of creative food and drink.



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