Take dad out for Father’s Day dinner in Las Vegas

Posted by on Jun 10th, 2013 and filed under Dining, Featured. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Looking for a way to show dad your appreciation this Father’s Day? Instead of getting him another tie that he’ll never wear, why not take him out for a nice dinner? Many Las Vegas restaurants will be serving special menus for Father’s Day on June 16 so no matter what his taste, you’re sure to find something he’ll enjoy.

Rice & Company at Luxor features a special sushi and sake pairing created exclusively for Father’s Day.  The Big Daddy roll is made with shrimp tempura, shiso and kaiware, wrapped with Wagyu beef, avocado, jalapeño and Tobiko and topped with spicy yuzu chili sauce. The roll will be paired with Man’s Mountain sake and is priced at $26.

Big Daddy roll at Rice & Company

Fogo de Chão is honoring dad this Father’s Day with a special bounce back offer. Dad can not only enjoy the 17 cuts of meat and more than 30 salad bar items, but he will also receive a certificate for a complimentary lunch or dinner on his next visit ($50 value).  The offer is valid June 16 from 1 – 9 p.m.

Castle Walk Food Court inside the Excalibur Hotel & Casino will treat hard-working dads to a complimentary dozen doughnuts from Krispy Kreme Doughnuts, in exchange for an ugly tie. In addition, the man of the house can also celebrate his special day with a half-priced beer with a same-day receipt from Hot Dog on a Stick from Friday, June 14, to Sunday, June 16.

This Father’s Day Comme Ça by David Myers at The Cosmopolitan of Las Vegas offers a prix-fixe menu. The meal will be served family-style for $59 per person on Sunday, June 16 from 5 to 11 p.m. The first course will feature steak tartare topped with an egg yolk confit and complemented with the restaurant’s house pickles; roasted bone marrow with oxtail jam, and the heirloom tomato and chilled squid salad. The main course will offer an array of dishes including the cote de boeuf, an olive wood grilled Tomahawk ribeye, and braised pork shank served French-style with pied de cochon and a creative vadouvan scented chickpea and carrot remoulade. Additional side dishes for the evening will include macaroni gratin with blood sausage and aged cheddar, butter whipped potato and asparagus with Hollandaise. Comme Ça’s chocolate torte will be served for dessert. Additionally, Comme Ça’s  mixologists have contributed a special section to the Father’s Day menu with “Dad’s Bourbons & Brews,” which will highlight some of the restaurant’s best cocktails and beers for dads to enjoy.

Central Michel Richard at Caesars Palace will celebrate dads this Father’s Day with a prix-fixe menu, priced at $45 per person, from 11 a.m. to 11 p.m.  The four-course meal begins with a choice of a crab cake with leek tartare or fresh Asian tuna carpaccio. The second course will offer two savory soup options: crab soup with Yukon potato or onion soup with miso. The entrée course will feature loup de mer with sautéed mushrooms or braised lamb shank with creamy polenta. To top off the meal, dads and their families will indulge in Richard’s signature chocolate cake or the cheesecake with raspberry coulis.

Central Michel Richard's cheesecake

The Benihana “Be the Chef” gift package is the perfect way to get dad in front of the grill, flipping shrimp and making the famous Benihana onion volcano. The Benihana “Be the Chef”  package, available at the restaurant at LVH,  includes personal training on a tabletop hibachi and knife skills, a signature Benihana chef hat and apron, diploma and commemorative photo.  The newly trained chef’s guests will enjoy a meal of Benihana soup, Benihana salad, shrimp appetizer, hibachi vegetables, Splash ‘N Meadow entrees, homemade dipping sauces and Japanese hot green tea.  The “Be the Chef Basic Package” is $140 for four people (the chef and three guests), and additional guests are $35. The “Be the Chef” special package” is $250 for a party of eight.

Tender Steak & Seafood at Luxor is offering dads a Tomahawk Jack paired with a Jack Daniel’s flight for $85 per person. The Tomahawk Jack is a grilled 34-ounce long-bone and dry-aged Angus beef ribeye chop and will be served with roasted fingerling potatoes, exotic mushrooms and caramelized onions. A Jack Daniel’s flight with pours of Jack Daniel’s, Gentleman Jack and Jack Daniel’s Single Barrel whiskey will accompany the dish.  Another choice is the ribeye platter for $85 per person, which is a sample trio including a 6-ounce American Kobe Wagyu beef steak from Dixon Ranch in North Dakota, an 8-ounce range-fed bison steak from Durham Ranch in Wyoming and a 10-ounce dry-aged, corn-finished Certified Black Angus beef steak.

Fathers can saddle up for a good time at PBR Rock Bar & Grill, inside Miracle Mile Shops at Planet Hollywood Resort & Casino, with a Father’s Day BBQ, beer and bull rides special. Dads who indulge in the half-rack of ribs or brisket will receive a complimentary 22-ounce Pabst Blue Ribbon draft, along with a ride on the PBR Rock Bar mechanical bull. Guests can also watch their favorite sporting events on the bar’s 105 high-definition televisions, while enjoying $50 all day open bar access and happy hour specials including two-for-one well cocktails, $3 domestic drafts, $5 shots, $19 beer buckets and half-off bottles of wine, available from 3 until 6 p.m.

Meatball Spot's ice cream sandwiches

Meatball Spot at Town Square Las Vegas will give dads the superhero treatment with a Father’s Day Hero sandwich, paired with half Caesar salad, choice of ice cream sandwich and draft beer. Priced at $28.95, the Hero sandwich comes with a choice of classic, pork, beef, chicken, turkey or vegetarian meatballs, smothered in choice of sauce including: classic tomato, spicy meat, Parmesan cream, pesto and mushroom gravy, on a French baguette.  Fathers will start the meal with their choice of draft beer and a fresh Caesar salad. To polish off the meal, dads will indulge in their choice of Meatball Spot’s signature ice cream sandwiches such as the Mudslide — coffee fudge ice cream sandwiched between double chocolate chip cookies, topped with Oreo cookie crumbles.

The new Pizza Lounge, located in Tivoli Village, will celebrate Father’s Day with a complimentary craft beer to all men with the purchase of any pizza item on Father’s Day. Dads can dive into hearty pizza options including the Santa Fe Taco Pizza topped with ground beef, baked Mexican beans, Roma tomatoes, fresh lettuce, taco chips and sour cream, or the hearty Meat Lovers pizza, covered with pepperoni, ground beef, sweet Italian sausage, Canadian bacon and country bacon. Pizza Lounge is located at 410 S. Rampart Blvd., Suite 120.

Strip House at Planet Hollywood Resort is offering a special Father’s Day menu. Start out with littleneck clams casino ($18) with Strip House bacon, crisp parsley and a broiled lemon. For an entrée, choose between a 22-ounce dry-aged certified black Angus T-bone steak ($52) or a 14-ounce bone-in filet ($54). Complement the meal with signature cocktails and wine before indulging in Strip House’s desserts such as the famed 24-layer Strip House chocolate cake, baked Alaska and more.

On Father’s Day guests at Dos Caminos can enjoy two special appetizers — sweet corn and poblano chowder with grilled corn guacamole and grilled watermelon salad ($11) with queso fresco, pepitas and serrano-honey vinaigrette. For dinner, choose from the Negra Modelo and chile braised brisket ($22) with Mexican coleslaw and barbequed pinto beans or shrimp and chorizo Alambre with avocado-corn salad ($24) with lime-cilantro mojo de ajo. Indulge in warm peach crisp with mixed berry tres leches ice cream ($7) for dessert.  Dos Caminos is located at 10820 W. Charleston Blvd.

Trevi inside The Forum Shops at Caesars will honor dads this Father’s Day with a rustic Italian prix-fixe menu and specialty cocktail, priced at $45.95 per person. Dads and their families will enjoy a three-course meal that will begin with Italian meatballs served with marinara sauce. The main course will include a 14-ounce ribeye steak served with a side of linguine marinara and topped with a pizzaiola sauce made with burgundy wine, marinara sauce, peppers and onions. For the final course, fathers will indulge in tiramisu. Dads will also celebrate with the Knob Creek Manhattan, priced at $12. The specialty Father’s Day drink is made with Knob Creek Bourbon, Cinzano sweet vermouth, dashes of Angostura bitters and garnished with a Maraschino cherry.

Tacos &Tequila (T&T) at Luxor will celebrate Father’s Day with a steak and shrimp special priced at $29 per person. Dads can enjoy a two-course meal featuring shrimp ceviche and steak borracho. The shrimp ceviche is made with bay shrimp, cucumber, avocado, tomato, cilantro, red onion, Serrano chili pepper and tomato broth, served with saltine crackers. The steak borracho is a ribeye with chorizo potatoes, root vegetables, sautéed tomatoes and caramelized onions sautéed in beer and jalapeños. Fathers can wash down their meal with a tequila flight for an additional $15. The flight includes three pours of Jose Cuervo, Cabo Wabo, Don Julio, Avión or Patrón.

Treat dad to an authentic German meal at Hofbräuhaus Las Vegas. The Father’s Day menu includes: goulash soup garnished with croutons and chives; asparagus topped with black forest ham and Swiss cheese; and the HB smokehouse platter with Thüringer sausage, Debreziner sausage and smoked pork loin served with sauerkraut, mashed potatoes and horseradish mustard. Dessert is apple bread pudding served with whiskey sauce and vanilla ice cream.

Fleming’s Prime Steakhouse & Wine Bar at 8721 W. Charleston Blvd.  is offering a special three-course Father’s Day brunch. Dads and their families can enjoy  brunch favorites for $36.95 per guest. In addition, each dad will receive a $25 dining card valid for a future visit. Brunch begins with a choice of appetizer including lobster bisque, modern Caesar salad or fresh seasonal fruits; followed by a choice of entrée from selections of prime rib with a trio of sauces or baked brioche French toast with a walnut crisp, among other choices, and ends with dessert offerings like white chocolate bread pudding, crème brûlée or walnut turtle pie.

Top of the World at the Stratosphere is offering a Father’s Day special for $90. Dinner includes a 30-ounce dry-aged beef Tomahawk Oscar with king crab meat, chimichurri hollandaise, asparagus and potato cake.

McCall’s Heartland Grill at the Stratosphere will offer the “44 for 44” Father’s Day special menu, featuring a 22-ounce slow roasted prime rib of beef served with a smoked cheddar and bacon twice baked potato.  The meal comes with grilled asparagus and a 22-ounce beer of your choice for $44. It’s served between 3 and 11 p.m.

Hash House A Go Go will feature Father’s Day specials ranging from $8.75 to $15.95 that will make any dad feel like a king including: papi chulo hash; peanut butter banana flapjack; crispy pork tenderloin quesadilla; the spicy BBBLT and Felix’s “Front of the TV Meal.”

Del Frisco’s Double Eagle Steak House is offering dads a choice between two bone-in prime steaks — the 16-0unce bone-in filet ($65) or the 32-ounce signature Wagyu longbone ($90). Dads can also enter a raffle to win a new golf bag and putter.

PoshBurger Bistro, located near Summerlin, will celebrate dads this Father’s Day with a wings, burgers and beer combo. The Father’s Day combo will include lollipop spicy Buffalo wings, the designer Kobe burger, a choice of craft beer and a homemade summer berry cobbler, priced at $30 per person. The Kobe burger is made with truffle aioli, seared foie gras, frizzled onion, watercress, cherry tomatoes and fried quail egg.

Gordon Ramsay Pub & Grill at Caesars Palace will feature its just-debuted traditional English Sunday Roast prix-fixe menu for $56 per person on Father’s Day. The quintessential Sunday Roast menu highlights chicory and roasted beet salad to start and includes rosemary-roasted prime beef rib-eye, seared Scottish salmon, roasted fingerling potatoes, honey-thyme-roasted carrots and parsnips, minted English peas, Yorkshire pudding, red wine marrow sauce and horseradish cream, served family-style. The meal concludes with berries and cream.

Kristine McKenzie

Kristine grew up in Minnesota and got tired of the Arctic weather so she left one extreme for another in 1994 and moved to Las Vegas where she much prefers the desert heat. She earned her degree in journalism and worked in radio, newspapers and magazines before joining Vegas.com in 2001. Kristine has covered a variety of topics for the website, writes blogs and loves her current assignment, which is to eat at some of the world's finest restaurants and write about the exciting Vegas dining scene.

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