Luckyrice festival in Vegas shines spotlight on Asian culinary culture

Posted by on Sep 30th, 2013 and filed under Dining, Featured. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

The New York-based Luckyrice festival, which shines a spotlight on Asian culinary culture, will come to The Cosmopolitan of Las Vegas for its second year Oct. 4 – 6. Las Vegas is one of five U.S. cities to host the festival.

Guests are invited to experience the flavors of popular Asian markets, cooked by celebrity guest chefs and chefs from The Cosmopolitan. Highlights of the three-day event will include:

  • Opening Ceremony (Friday, October 4) – Guests can mingle with celebrity chefs at the Boulevard Pool while tasting an assortment of authentic teas. Plus, make a wish while releasing the ceremonial floating lotus flower amidst authentic Chinese entertainment including Lion Dances, Koto and Pipa musical performances. This ceremony will be complimentary to hotel guests and ticket holders.
  • Luckyrice Vegas Night Market (Saturday, October 5) – Inspired by the festive night markets of Asia – from Taipei to Kuala Lumpur – this celebration will transform the Boulevard Pool into an outdoor feast featuring traditional Asian street food and modern variations. Visiting celebrity chefs include Pichet Ong, Todd English, Jet Tila and Kristen Kish. In addition, The Cosmopolitan’s own Wicked Spoon chefs will feature an assortment of Asian-inspired bites and local favorites Fukuburger and Raku will offer their own take on night market fare. The menu will include dishes like white chocolate curry soup from Poppy Den; Bahn Mi from Comme Ça; pork chicarones with Swarnadwipa curry from Wicked Spoon; as well as dishes made by chefs from New York, Los Angeles, Austin, Boston and more. Resort mixologists Christopher Hopkins and Mariena Mercer will create specialty cocktails with an Asian flair.  Cocktails will include Asahi beer, a lemongrass and elderflower Collins, and various wines and champagnes. Tickets start at $88.
  • Dim Sum, Bloody Mary & Mahjong Brunch (Sunday, October 6, 11 a.m. – 2 p.m.) – Susur Lee (Top Chef Masters) will offer his Cantonese-inspired fare to guests at the Bamboo Pool as they design their own bloody Marys with Asian ingredients. Ingredients will include Sriracha, lemongrass and Thai basil from Thailand; peppercorns, ginger and garlic from Vietnam; five spices and Chinese hot mustard from China; and cumin, lime leaf and cassia bark from Indonesia. Mahjong games will be held for beginners and pros. The menu includes items like lamb and spinach dumplings, curried shrimp spring rolls, pork shu mai and BBQ duck rolls. Tickets are priced at $65.

Kristine McKenzie

It’s not that warm in Minnesota. I know this from spending half my life freezing in the northern part of the state. So 20 years ago, I decided to thaw out and traded in scarves and mittens for tank tops and flip-flops (Take that, polar vortex!). I swapped snow for 300 days of sun a year. I may not have been born here, but there are hotels that haven’t lasted in Vegas as long as I have. The Sands, Hacienda, Aladdin, Desert Inn and the Stardust too. I've been to my fair share of implosion parties. (Yeah, that’s a thing.) As a writer for Vegas.com, I've applauded hundreds of shows, explored every major hotel in town and raised a few glasses at most of the city's bars and clubs. Now I'm the resident foodie here. I write about all things dining — from $3.99 shrimp cocktail at the Golden Gate to the finest sushi at Nobu, and everything in between.

More Posts - Website

Comments

Images and text © 2014 VEGAS.com. All rights reserved.