Epicurean Affair showcases top Las Vegas restaurants

Posted by on May 23rd, 2014 and filed under Dining, Featured. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Las Vegas’ top restaurants and bars showcased their food and cocktails at The Las Vegas Epicurean Affair at the Palazzo pool last night.

James Beard award-winning chef Julian Serrano hosted the celebration, which included participants like Aquaknox, Bouchon, Buddy V’s, Burger Bar, Carmine’s, Carnevino, DB Brasserie, Delmonico Steakhouse, Ferraro’s, Il Mulino, Simon Restaurant & Lounge, Tao Asian Bistro and Wolfgang Puck’s Postrio.

Sponsored by the Nevada Restaurant Association, The Las Vegas Epicurean Affair raises money for scholarships for ProStart high school students.

Here are some of the photos from last night’s event:

 

Kristine McKenzie

It’s not that warm in Minnesota. I know this from spending half my life freezing in the northern part of the state. So 20 years ago, I decided to thaw out and traded in scarves and mittens for tank tops and flip-flops (Take that, polar vortex!). I swapped snow for 300 days of sun a year. I may not have been born here, but there are hotels that haven’t lasted in Vegas as long as I have. The Sands, Hacienda, Aladdin, Desert Inn and the Stardust too. I've been to my fair share of implosion parties. (Yeah, that’s a thing.) As a writer for Vegas.com, I've applauded hundreds of shows, explored every major hotel in town and raised a few glasses at most of the city's bars and clubs. Now I'm the resident foodie here. I write about all things dining — from $3.99 shrimp cocktail at the Golden Gate to the finest sushi at Nobu, and everything in between.

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