Bellagio Conservatory gets even greener

Posted by on Aug 13th, 2010 and filed under Attractions. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

sunflowersMillions of visitors admire the plants, flowers and trees of the Bellagio conservatory each year. More than 100 employees work around the clock to put up the elaborate displays that change beginning with Chinese New Year in January and rotate through spring, summer, fall and finally winter.

You’ve read about how they put up the displays (if you haven’t, click here) but have you ever wondered what they do with all of the greenery when they take the displays down?

Turns out, the natural elements of the display all find a new home – through  composting that turns them into nutrient-rich mulch.  

The Bellagio is actively dedicated to environmentally sustainable practices and their team of expert horticulture staff composted and recycled more than 600 tons of materials in 2009 alone, including flowers, trees, shrubs and plants. 

In addition, Bellagio’s Conservatory & Botanical Gardens now lines its horticulture beds with a layer of recycled tire bits, instead of mulch, eliminating the need to constantly replace the drainage barrier. 

“Bellagio understands the vital importance of recycling and the impact we have on the environment by doing our part,” said Director of Horticulture Andy Garcia in a recent press release.  “Our Horticulture staff works extremely hard to envision and implement spectacular floral displays, and we work equally hard to determine ways to recycle and reuse these materials.  As a result of that effort, I am pleased to say nearly 100 percent of our exhibits reappear as mulch either within the Conservatory or the surrounding grounds of Bellagio.”

Kristine McKenzie

Kristine grew up in Minnesota and got tired of the Arctic weather so she left one extreme for another in 1994 and moved to Las Vegas where she much prefers the desert heat. She earned her degree in journalism and worked in radio, newspapers and magazines before joining in 2001. Kristine has covered a variety of topics for the website, writes blogs and loves her current assignment, which is to eat at some of the world's finest restaurants and write about the exciting Vegas dining scene. Follow Kristine on Google+ and Twitter.

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